Tortellini with Meat Sauce

1/2 to 1 lb hamburger meat or italian sausage
10-20 oz cheese tortillini
1-2 Jars of a 4 cheese spaghetti sauce or your favorite spaghetti sauce (I use bertolli or classico)
1 3/4 C of water
1/4 dry red wine or water
fresh spinach (optional)

In a large skillet cook ground beef or sausage until no longer pink. Drain. Add spaghetti sauce, water, wine to meat. Bring to a boil and reduce heat. Add tortellini. Return to a boil and simmer uncovered for 15-18 minutes or until tortellini is tender and sauce is desired consistency. Stir in spinach 1-2 minutes. Sprinkle with parmesian cheese if desired.
From Better Homes and Garden 30 minute cookbook

This what we are having for dinner tonight. It is one of my favortie dinners because it is so easy and so yummy. I don't usually add spinach; I make green beans for a side and also have a salad. Not only is it easy but taste vary depending on ham vs sausage, type of spaghetti sauce and type of wine. Spinach or not; cheese or not. So very easy and very different each time.