Refrigerated pie dough (1)
1 C packed dark brown sugar (do not use light)
1 C light colored corn syrup
2/3 C oats
1/2 C chopped pecans
2 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
2 large eggs, lightly beaten (I use 1/2 C egg beaters)
2 large egg whites, lightly beaten.
Preheat oven to 325. Roll the dough into an 11 inch circle. Fit into a 9 inch pie plate coated with cooking spray. Fold edges under; flute (i dont flute).
Combine the brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 for 50 minutes or until center is set (shield edges of pie crust with foil to prevent overbrowning, if necessary). Cool completely. Yield 12 servings
From Best of Cooking Light
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