Seriously best ever meatloaf you have ever tasted.
1 egg beaten
2/3 C milk
1 tbsp worcestershire sauce (1-2 tbsp)
3/4 C oatmeal
2 tbsp Mccormick garlic and herb seasoning
2 tsp seasoning salt
1 tsp italian seasoning
1 tsp black and red pepper
1 1/2 lb grouond beef
TOPPING:
1/4 C ketchup
3 tbsp brown sugar
1 tbsp dijon honey mustard
1 tsp nutmeg
In a large bowl combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into a 9 x 5 x 3 inch loaf pan coated with cooking spray. Bake, uncovered at 350 for 30-60 minutes. Combine last four ingredients; spread over top of loaf. Bake 15-20 minutes longer or until meat is no longer pink. Let stand 10 minutes.
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