Sunday, July 31, 2011

Salsa Chicken Dip

1 can of chicken (13 oz)
1 can (16 oz) refried beans
1 cup salsa (i like pace)
1 tsp onion powder
Mexican cheese blend

In a large saucepan combine chicken, salsa, beans and onion powder; heat through.  Transfer to a serving dish and sprinkle with cheese.  Serve with chips.

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