These are very good meatballs. Only way i make spaghetti now. I halved the recipe since this is enough meatballs for us. I use the leftover meatballs to make meatball subs.
1 lb italian sausage (casing removed)
1/2 tbsp italian seasoning
1/2 tbsp minced garlic
3/4 C italian seasoned bread crumbs
1 egg
1/6 C red wine or water
Put all ingredients into a large mixing bowl. Mix together throughly. Using the palm of your hand roll into a ball shape about one inch (although mine are more likely 2 inches). Grease a baking dish. Place meatballs in dish and bake at 325 for 20-30 minutes or until done. (You don't need to cover).
No comments:
Post a Comment