I love this salad except I don't always use the cheese. It tastes fine without it or I use less cheese.
1 5 oz baby spinach and raddicchio or other salad variety
1 15 oz can dole mandarin orange, drained
1/2 C carrots, sliced
1/3 C pecan halves, toasted
1/2 C prepared light raspberry vinaigrette
1/4 C crumpbled blue or feta chesse
Combine spinach, mandarin oranges, carrots, and pecans in large serving bowl. Pour dressing over salad; toss to evenly coat. Top with chesse.
Cook's Note (from book) Slice carrot with vegetable peeler in short lengthwise strips, if desired, or cut crosswise into thin slices.
Back in the Box Cooking: Dole Food Company
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