This is very yummy. Got it from the Back of the Box Cookbook. A new favorite for our family.
I divided it into 12 pieces instead of 8.
1 1/4 C sugar divided into 3/4 C and 1/2 C
1 C all purpose flour
1/2 C hershey's cocoa, divided into half
2 tsp baking powder
1/4 tsp salt
1/2 C milk
1/3 C melted butter or margerine
1 1/2 tsp vanilla extract
1/2 C light brown sugar, packed
1 1/4 C hot water
Preheat oven to 350. Combine 3/4 C of the sugar, flour, 1/4 C of the cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining 1/2 C sugar, brown sugar, and remaining 1/4 C cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35-40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert spooning sauce from bottom of pan over top.
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